2012 Rippon Pinot Noir Mature Vines of Central Otago – New Zealand’s Very Best

New Zealand’s Finest!

 

I first began drinking Rippon’s phenomenal Pinots with the early 2000s, continuing my enjoyment and the consumption of their finest juice a few years ago with the release of their 2010s and sensational 2003s. My adoration is well documented in these pages.

Robert Parker’s Wine Advocate is on record as well, referring to Nick’s wines as

“…Pinot Noirs that rekindled memories of those glorious 2005 Burgundy’s”.

I was also quite impressed to hear the news a few months back that Nick Stock, Senior Editor for James Suckling.com, in the New Zealand issue of “The Top 50 New Zealand Wines of 2016,” ranked Rippon’s 2012 the #7 Top New Zealand Wine for 2016!

The fruit for Rippon’s Pinot Noir Mature Vines is culled from an ancient parcel on the estate’s north-facing, steep, eroded slope. It’s a meeting point of glacial deposits: ancient soil, rock and coarse gravels, all based in schist, where Central Otago’s earliest vines were planted. Rippon’s Mature Vines cuvee is issued from all of the fully developed Pinot vines growing in this expansive parcel. This is where it all began for Rippon, and the fruit of the vine from this parcel bears witness to the perfectionist style Nick Mills (and his father Rolfe Mills before him) is renowned for.

For those new to these pages, I like to remind everyone just how vital Nick’s training has been to the continuity of these world class Pinot Noirs. Not only are these the oldest plantings in the region, but they are tended by a man who spent his formative years working the soil and terroirs of Burgundy; he knew how vital his understanding of such things would be. To that end, Nick tenured with de Villaine (Domaine de la Romanée Conti) , and spent time with Jean-Jacques Confuron, Lucien Jacob, Alain Meunier, Nicolas Potel and Domaine de la Vougeraie as well. His are truly the wines of a master craftsman.

2012 Rippon Pinot Noir Central Otago Mature Vines

This is the mature-vine assemblage of the entire property and has a more granitic, schist, wet-stone and rock edge as well as delicate perfumes and hints of pepper, not to mention poached raspberries and cherry fruit. Great depth and weight and good phenolic concentration. It’s all saturated in dark cherry flavors and plenty of tannins. No compromise in detail. Best from 2018, but will grow well past that.

96 points, Nick Stock for James Suckling.com

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2012 Melville Sta Rita Hills Estate Pinot | “Gorgeous, Radiant Wine” says Galloni

Thanks Nancy Pastor, The Wall Street Journal for the picture

Melville Estate – Tops in 2012 for Sta Rita Hills!

If Santa Barbara isn’t squarely on your radar, it should be.

Galloni opened his July 15 review with,

“A palpable energy and the thrill of discovery accompanied my tastings in Santa Barbara this year.”

Looks like big name Pinot producers from Napa and Sonoma have some competition on their hands. Melville in particular.

A long-time favorite, Greg Brewer and his team turned in a set of 2012s that flat out stunned Mr. Galloni. From fruit grown on their estate in the Santa Rita Hills AVA, Melville’s 2012 Pinot was the best of the bunch.

Galloni dubbed it

“One of the most polished, refined and aromatically expressive wines I have tasted from Melville…”

crowning it 94 points and saying

“What a gorgeous, radiant and totally sexy wine…”

Melville’s Lompoc estate, planted on various sub soils – predominantly Lompoc dune sand, clay loam and shale – performed brilliantly in 2012. The increased hang time allowed by the lazy, foggy mornings added up to picture perfect growing conditions. Brewer was able to harvest gorgeous fruit, with acidities to balance the striking fruit profiles and stunning aromatics.

Personally, these remind me of his ’07s – bursting with pleasure, balance like none other.

Gorgeous stuff, indeed!melville-2012-estate-pinot-noir-sta-rita-hills

2012 Melville Sta Rita Hills Estate Pinot | “Gorgeous, Radiant Wine” says Galloni

Thanks Nancy Pastor, The Wall Street Journal for the picture

Melville Estate – Tops in 2012 for Sta Rita Hills!

If Santa Barbara isn’t squarely on your radar, it should be.

Galloni opened his July 15 review with,

“A palpable energy and the thrill of discovery accompanied my tastings in Santa Barbara this year.”

Looks like big name Pinot producers from Napa and Sonoma have some competition on their hands. Melville in particular.

A long-time favorite, Greg Brewer and his team turned in a set of 2012s that flat out stunned Mr. Galloni. From fruit grown on their estate in the Santa Rita Hills AVA, Melville’s 2012 Pinot was the best of the bunch.

Galloni dubbed it

“One of the most polished, refined and aromatically expressive wines I have tasted from Melville…”

crowning it 94 points and saying

“What a gorgeous, radiant and totally sexy wine…”

Melville’s Lompoc estate, planted on various sub soils – predominantly Lompoc dune sand, clay loam and shale – performed brilliantly in 2012. The increased hang time allowed by the lazy, foggy mornings added up to picture perfect growing conditions. Brewer was able to harvest gorgeous fruit, with acidities to balance the striking fruit profiles and stunning aromatics.

Personally, these remind me of his ’07s – bursting with pleasure, balance like none other.

Gorgeous stuff, indeed!