2012 Melville Sta Rita Hills Estate Pinot | “Gorgeous, Radiant Wine” says Galloni

Thanks Nancy Pastor, The Wall Street Journal for the picture

Melville Estate – Tops in 2012 for Sta Rita Hills!

If Santa Barbara isn’t squarely on your radar, it should be.

Galloni opened his July 15 review with,

“A palpable energy and the thrill of discovery accompanied my tastings in Santa Barbara this year.”

Looks like big name Pinot producers from Napa and Sonoma have some competition on their hands. Melville in particular.

A long-time favorite, Greg Brewer and his team turned in a set of 2012s that flat out stunned Mr. Galloni. From fruit grown on their estate in the Santa Rita Hills AVA, Melville’s 2012 Pinot was the best of the bunch.

Galloni dubbed it

“One of the most polished, refined and aromatically expressive wines I have tasted from Melville…”

crowning it 94 points and saying

“What a gorgeous, radiant and totally sexy wine…”

Melville’s Lompoc estate, planted on various sub soils – predominantly Lompoc dune sand, clay loam and shale – performed brilliantly in 2012. The increased hang time allowed by the lazy, foggy mornings added up to picture perfect growing conditions. Brewer was able to harvest gorgeous fruit, with acidities to balance the striking fruit profiles and stunning aromatics.

Personally, these remind me of his ’07s – bursting with pleasure, balance like none other.

Gorgeous stuff, indeed!

Best price around is here for a short while:melville-2012-estate-pinot-noir-sta-rita-hills

http://bit.ly/1qicA7I

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Olson Ogden Milla’s Blend 2009 ~ A Rhone Blend for Pinot Enthusiasts


Christopher’s Wine Country Connection


Olson Ogden 2009 Milla’s BlendOlson

* Rarely do you find a wine that the world’s most respected wine critics can all agree on…

* Olson Ogden quickly became a fan favorite, with their consistent reviews, realistic prices and new and unique blends.  The winery is closing its doors Be sure to take advantage of this opportunity to stock up on this fantastic blend.

Here are some of the Reviews….

~ From the Connoisseurs’ Guide:
“…Rich, well-balanced…shows a real sense of winemaking polish from front to back….fresh berries…sweet oak…refined flavors…lively, long-lasting fruit..”
90 points

~ From the Rhone Report:
An electric, fun blend….fruit-driven…beautifully put together, this should have 5-6 years of prime drinking.
89 points

~ From Steve Tanzer:
Aromas of dark berry preserves….Juicy and precise, offering tightly wound blackberry, and mulberry flavors that show very good focus...
90 points

~ From the Wine Enthusiast:
full of flavor…concentrated and thick…the finish is long..”
91 points

 

2009 Olson Ogden Milla’s Blend
Retails at:  $35.00/btl
Your Price: $25.50/btl + Ground Shipping Included on Case Purchases

 ~ WCC Notes:
Enchanting aromas of raspberry cobbler, vanilla and ripe plum.  Impeccably balanced flavors of ripe red berries, sweet oak, spices and brambleberry vanilla silk.  Very elegantly presented, this is a Rhone Blend for Pinot drinkers, and fans of interesting and unique red wines.   The finish is long and memorable.  Drink now through 2015″.
91 points


Olson Ogden

2009 Milla’s Blend


From a Star Studded lineup of vineyards, that reads like a who’s who list of some of California’s Best, including Alder Springs, Kick Ranch, Unti and Stagecoach.  This unique and delicious Blend is very well balanced, and elegantly presented.   Just 365 cases produced, this wine is sure to impress.

Olson Guys

 

Olson Ogden delivered some fantastic wines over the last several years.  This is a rare opportunity to stock up on their 2009 Milla’s Blend at a truly fantastic price.  The winery is closing their doors, and this will likely be your last chance to secure a case or two of this delicious wine.   The last 100 cases will be sold on a first come first serve basis….

 

 

To order simply call my toll free number: 866-620-4476

(if your account is already established you may order by replying to this email)

All the best in wine & life,
Christopher
Wine Country Connection
866-620-4476
https://cepagenoir.wordpress.com/tag/wine-country-connection

 

DuMOL Pinot Noir Estate 2011 – One of America’s True Grand Crus


Christopher’s Wine Country Connection


DuMOL Pinot Noir Estate 2011Dumol Estate Pinot
(93-95) points Wine Advocate

~ When it comes to reference point Pinot Noir, there are TWO estates on the planet which growers of this uber-luscious, ever-fickle varietal consider vanguards: Domaine de la Romanee Conti & Domaine Leroy.

~ So when DuMOL’s 2011 Estate recently recorded a potential 95 point ranking from The Wine Advocate, serious Pinot aficionados took note!

~ Why? For vintage 2011, The Wine Advocate bestowed a similar 95 points upon Domaine Leroy’s Grand Cru Richebourg.

~ The difference? Leroy’s 2011 Richebourg will set you back a cool $3000!

~ DuMOL’s 2011 Estate Pinot:

Retails at:  $100/btl
Your Price: $94.99/btl

From Robert Parker’s The Wine Advocate:

The flagship 2011 Pinot Noir Estate DuMol Estate is all about balance and harmony. Nothing in particular stands out, just the wine’s stunning balance and proportion. Deep, rich and voluptuous yet backed up by serious tannins, the 2011 is an infant today. It will be great fun to see where this goes. Today, the Dumol Estate is pure sexiness in the glass! Amazingly, these vines are just seven years old. Anticipated maturity: 2014-2026.” 
(93-95) points


DuMOL


From The Pinot File:

“Since its beginning in 1996, DuMOL has had a stellar lineup of wines which today includes Pinot Noir, Syrah, Chardonnay and Viognier. Partners Michael Verlander, Kerry Dumol CellarMurphy and winemaker/partner Andy Smith tend to lead a low profile with very minimal public exposure and let their wines speak for themselves.

Verlander and Murphy met in 1990 when Murphy was dining in Verlander’s Walnut Creek restaurant. Murphy had been collecting wines from Burgundy since he sold his family tire business, Murphy’s Inc., to Goodyear in 1987. The two men decided to start DuMOL in 1996. The first year they produced 300 cases split evenly between Pinot Noir and Chardonnay from Dutton Ranch.

The winemaker and viticulturist since 2000 is talented Andy Smith who became a partner in the winery in 2005. Prior to coming to DuMOL, he studied under Neil McCallum (Dry River, Martinborough), Ted Lemon (Littorai) and Paul Hobbs.”

If your account is set up, hit reply and indicate your desired order.

Or contact our office to establish an account and place your order: (866) 620-4476

All the best in wine & life,

Christopher
Wine Country Connection

cepagenoir@gmail.com
https://cepagenoir.wordpress.com/

Morgan “Twelve Clones” Pinot Noir 2012 ~ A Santa Lucia Highlands Overachiever


Christopher’s Wine Country Connection


2012 MORGANTwelve Clones” Pinot NoirMorgan Tweleve Clones 2

* Previous Vintage accolades include Wine Spectator top 100 wines of 2012, and 92 Points Wine Spectator….

* Sourced from Morgan’s much higher end Vineyards, including the renowned “Double L” Vineyard (Morgan’s single vineyard Double L goes for upwards of $50/btl)…

* Your search for the perfect Pinot to serve for Thanksgiving is over…

2012 Morgan “Twelve Clones” Pinot Noir
Retails at:   $34.00/btl
Your Price: $23.99/btl

WCC Notes: “The 2012 Morgan Twelve Clones showcases powerful aromas of fresh cherry, plum, dark chocolate and cola. On the palate the wine is well-concentrated, with deep broadening flavors of black cherry, vibrant wild berry, sweet red fruits, black tea and vanilla. The wine is rich and deep, with superb balance and a long, luscious finish.


2012 MORGAN “Twelve Clones” Pinot Noir, Santa Lucia Highlands


Morgan Vineyards is located in the heart of the Santa Lucia Highlands, in an area of hillside vineyards that some consider to be the “Cote d’Or” of California. Their neighbors include Sleepy Hollow, Mer Soleil, Rosella’s and Garys’ Vineyards.

The new Morgan “Twelve Clones” Pinot Noir comes from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s own organically farmed “Double L” estate, which accounted for 63% of the final blend. (The “Double L” Pinot sells for upwards of $50)…

It was no surprise that the Wine Spectator has awarded major kudos to Morgan’s “Twelve Clones” Pinot Noir in the past.  At under $25/btl the Morgan “Twelve Clones” Pinot Noir is without a doubt one of the finest Pinot Noir values on the planet. If you are searching for a seriously high quality Pinot Noir at a great price, look no further than the new Morgan Twelve Clones.

If your account is already established, simply reply to this post to order, or call me at my office number below to set up an account.
All the best in wine & life,

Christopher
Wine Country Connection

510.749.0325

Donatiello Pinot Noir Russian River 2010 ~ the Anthill Farms Connection

Donatiello


Christopher’s Wine Country Connection


DONATIELLO Pinot Noir 2010
Russian River Valley

* Winemaker Webster Marquez gained much of his experience working at highly respected Pinot producer Williams-Selyem…

* Marquez also co-owns the highly sought after Cult Pinot label called Anthill Farms…

Retails at:  $40.00/btl

Your Price: $33.99/btl

(That’s over 20% OFF) + Ground Shipping Included on Case Purchases

 “Powerful aromas of black cherry, cola, dried cranberries and plum; Deep, layered flavors of black raspberry, dark plum, chocolate, rhubarb, & cola. The big forward fruit, combined with ultra-fine tannins create a fabulous length, and very pleasurable velvety finish. This is a Pinot for those who enjoy delicious forward fruit, concentration and the classic silky finish that only great Pinot Noirs can deliver!

~2010 Donatiello Russian River Pinot~

This tremendous Russian River Valley Pinot find has all the pedigree to become the Next Cult Pinot Producer. Winemaker Webster Marquez already has a cult like following for his Anthill Farms Pinots, and combined with his experience at highly respected Pinot producer Williams-Selyem, the new Donatiello Russian River Pinot is a wine to secure now! At a special price of less than $34/btl and with the added benefit of shipping included on case purchases, the new Donatiello Pinot is one of our best discoveries this year. I strongly recommend adding a 15 bottle case or two of this magnificent Russian River Pinot to your cellar. This reminds me of when we first discovered Pinot producers such as Ketcham Estate, Pey Lucia and Walter Hansel….

The Prince of Pinot – writing in his Pinot File – defined Webster while discussing the Anthill Farms project,

 

Webster Marquez grew up on the East Coast and attended college in Virginia. Here he began working as an assistant winemaker at Jefferson Vineyards. He then moved to Sonoma County where he joined Williams Selyem. Currently he is the winemaker at C. Donatiello Winery in Healdsburg. The trio’s goal is to craft Pinot Noirs that “express the growing site and the characteristics of the vintage, and above all else, taste good.” They disdain the riper style of Pinot Noir, looking more for freshness of flavor and acidity.”
~ The Pinot File

Fans of exceptionally high quality, Russian River Valley Pinot, I strongly recommend jumping on board with this up and coming Cult Pinot, before the rest of the world catches on….

To order, reply to this post, email at the address below or call my office…

All the best in wine & life,
Christopher
Wine Country Connection
510.749.0325

cepagenoir@gmail.com

Of Alcohol, Cali Pinot and Jokesters

Being as personally familiar with the players in this story as I am, my take on this is simply that Adam Lee (owner of Siduri, and subject of the article linked at this story’s end) has suffered the same fate as most vintners attempting to sell products designated with  Peter Cargasacchi’s vineyard nicknames. Peter’s moniker on a label has forever resulted in lackluster performance at the cash register. Simply stated, Lee’s switching of labels proved THAT more than alcohol preferences.

Parr knows full well the marketability of each and every one of not only the wine-makers who were in attendance at the event discussed in the article, but likewise the consumer demand for each of the vineyards represented in the winemakers’ portfolios. Whether or not Parr carries any number of the numerous Kosta Browne pinots throughout the various restaurants he manages, in other words, doesn’t mean he isn’t intently familiar with the fact that KB’s Keefer Ranch designated wine is one of the most sought after vinous specimens on the planet. Slap a Keefer Ranch designation on a wine and you, as a wine-maker are practically guaranteed a cash cow.

Conversely, primarily due to the inherently graceful, elegant, properly balanced and, well, Burgundian nature of wines resulting from the fruit emanating from Cargasacchi-designated vineyards – Pinot Noirs so unique as to stand out from a crowd of primarily jammy-flavored specimens dominating the landscape out West – Parr and others (including yours truly) suffer consumer resistance when selling wines nicknamed for Peter against his California brethren’s.

And while no man can know another’s inner intentions, as a learned man of the vine, Parr performed brilliantly. Knowing full well the strength – alcohol-wise – of a Keefer-designated wine (no matter from which wine-maker’s stable such a wine is born), pre-determined to remain true to his convictions, he identified and offered to commercialize the Cargasacchi product; also keenly aware of the latter’s reputation.

Lee, on the other hand, proved nothing with his exercise. For as long as I have known his products, I have known them to be designed in the precise manner as several, if not the vast majority, of his peers – that it to say, in the jammy-styled category. This preference for fruit first, typicité later runs consistently through Lee’s offerings to include the Cargasacchi label, unfortunately. And I say unfortunately because the difference between the two styles – Cargasacchi and Keefer – is similar to Volnay and Nuits.

And if you can switch labels between a Volnay and a Nuits and not have a seasoned palate discern the difference, the joke is on the label switcher, NOT the taster.

READ THE STORY THAT (COULD HAVE) SHOCKED THE INDUSTRY:

http://www.nytimes.com/2011/03/23/dining/23pour.html?_r=1&ref=dining