2016 Pichon Lalande – “a Rolls Royce with a purring engine”

My View, Approaching Pichon Lalande in the Spring of 2017

 

During the Spring of 2017, I spent a full week tasting more than 125 barrel samples from the 2016 vintage in Bordeaux.

Hailed as one of that region’s best vintages in a decade, I enjoyed too many great wines to count. My tasting notes – gathered meticulously in my well worn travel note book – reveal so many incredible wines, at ALL price points.

Many of the well priced gems will fill the aisles of our new store, Park Street Wine Cellars (in Alameda, CA) very soon.

Here’s a shot of one of the most famous chateau of all time: Chateau Pichon Lalande. Taken by me just before our tasting here, the wines truly lived up to the grandeur of the place for 2016.

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2014 La Jota Cabernet Franc – Jackson Family’s Treasure – Finest Cab Franc in Cali

It is the finest Cabernet Franc made in California — Robert Parker

The history of La Jota is one of the great America tales of our time. The land, high atop Howell Mountain, originally settled by the Wappo Tribe ages ago, eventually became the property of a North Carolina pioneer, receiving his land grant from a Mexican general. The first winery was erected by a Swiss immigrant. He commissioned an Italian mason to design the estate, which was built stone by stone from volcanic ash-rock quarried on the property by Chinese laborers. Completing the American melting pot story, the vineyards were planted to French varietals.

All this history is packed into the La Jota Vineyard Co., which was founded by Frederick Hess in 1898. An active member of the community, he first launched a German-language newspaper in San Francisco before turning his sights to Napa. Rancho La Jota – 327 acres of a Mexican land grant – became home to Hess’ new venture. In addition to the stone building which housed his winery, Hess also fashioned fermentation tanks from the coastal redwood forests abutting his estate. Self-sustaining before it was en vogue, La Jota was organic from day one.

Success soon followed, as the wines from Napa’s Howell Mountain began earning tremendous praise – as well as medals – in one Paris Exposition after another. Unfortunately, Prohibition destroyed Howell Mountain’s burgeoning wine industry, leveling the majority of estates, turning even the finest to “ghost” wineries. By 1933, everything was gone.

La Jota’s first savior arrived forty years later, when former oilman Bill Smith acquired the “ghost” vineyard known as La Jota Vineyard Co. in 1974. He would formalize the paperwork and bond the company a decade later. Cabernet and Cabernet Franc were his primary varietals

California’s greatest businessman and man of the vine Jess Jackson arrived in 2005. Upon Jackson’s arrival, La Jota was in need of its next savior. Jess, and his wife Barbara Banke purchased La Jota and the rest – as they say – is history.

In his first reviews of Jess Jackson’s La Jota Cabernet Francs, Robert Parker declared, “I have been buying this wine over recent vintages, and frankly, I can’t get enough of it. It is the finest Cabernet Franc made in California, but, unfortunately, only 350 cases are produced.”

Parker continued heaping amazing – and deserved – praise on La Jota’s Cabernet Francs; the wines just kept getting better. With the release of the 2014 – highest rating EVER from Parker – we now have, “the greatest set of wines to emerge from La Jota Vineyard Co,” in the sage words of Robert Parker.

2014 La Jota • Cabernet Franc

The 2014 Cabernet Franc, aged in 70% new French oak, comes from relatively new plantings of Cabernet Franc in both the La Jota and W. S. Keyes Vineyards. La Jota had made some incredible Cabernet Francs in the 1990s…. This wine is sensational. Black purple, its incredible nose of truffles, asphalt, forest floor and white flowers is followed by blueberry and black raspberry fruit, a multi-layered texture, full-bodied richness, and a killer finish. This magnificent Cabernet Franc rivals some of the best being made in Northern California.

96 points – Robert M. Parker, Jr., Wine Advocate

Perfection in Saint Estephe – Parker’s Pick for 2010 and Beyond – Stunning Chateau Montrose

Perfection in Saint Estephe – Perfection In 2010!

 

I’ll never forget my first opportunity to taste and purchase this masterpiece – the 2010 Montrose. I was in attendance at the 2010 en premier tasting where this garnered throngs of curious Sommeliers, professionals buyers and personal collectors. Each had their glasses lifted for a thimble full of what Delmas announced as the greatest achievement Chez Montrose in his tenure.

Octogenarians back in America confirmed the 2010’s place alongside the 1945 and ’47, and Robert Parker pulled no punches – rating the ’10 a near-perfect 99 points once bottled. Multiple tastings later – one summer not too long ago the most recent as well as most exciting – the 2010 officially joined the ranks of perfection.

Ranked alongside such coveted treasures as the 1929 and ’59, Montrose 2010 will go down as the stuff of legends.

I wonder how many of you were gifted with the same foresight as I was when I first tasted it. How many of you purchased a half case to stash away for a long as humanly possible?

2010 Montrose St Estephe

This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)

100 points – Robert Parker

 

2009 Domaine Lavigne ~ Saumur Champigny

Contact:     Robert Hurley    617-965-4251   robert@cynthiahurley.com

This Week’s Feature

FOB  New Jersey

Dom. Lavigne
Saumur Champigny 2009

 $111

All prices are for 12-bottle cases.

 

2009 Saumur Champigny
from Domaine Lavigne
The Paris Bistro Favorite 

The new vintage of one of our favorite Loire reds  has just arrived! And, what a wine a n d a vintage it is.

There is something you should know about the 2009 vintage in the Loire. Some people are saying it’s historic, and everybody is saying it is exceptional.

 Here is how the growers are describing their harvest: “the freshness of 2005, combined with the richness of 2003”, “some truly great wines (no exaggeration)”, “lovely fruit, wonderful concentration and balance – on a par with 1989 and 1997”.

Wine Spectator chimes in with “…best and most consistent harvest since 2005.”

This is the moment to uncork some Loire wines.

One wine writer out there is calling 2009 the “Smiley Vintage” and others have picked up on it. Why? Because the growers just can’t keep the smiles off their faces when they think about the 2009 harvest.

And, more than one Loire expert is comparing the 2009s to the 1989s. You have to understand something about the 1989s – that was and still is a revered vintage in the Touraine (the region of Saumur Champigny) sort of like the 1945 or 1982 in Bordeaux. You don’t make frivolous comparisons unless you are absolutely gaga over the harvest. So, the 2009 is a truly remarkable vintage that you cannot miss.

This Saumur Champigny from Domaine Lavigne is laden with fruit and has beautiful concentration and balance and is exquisitely ripe and delicious.

It was love at first glass for me with Saumur Champigny. It’s got the fruit, but also the structure. It’s not heavy. It’s great with food, but it’s also great before dinner. Because it’s made from 100% Cabernet Franc, it is very aromatic. There is no wood in the elevage of this wine; it is raised in stainless steel tanks which give it its backbone of acidity and freshness. There are lovely layers of black and red fruits and it is a smooth wine.

Domaine Lavigne is located in the commune of Varrains. There are only eight other communes (because of their superior terroir) who can put Saumur Champigny on their labels. Varrains is about five minutes south of the town of Saumur, which is stretched alongside the Loire River.

Domaine Lavigne is a family operation and the Lavignes and Verrons are very serious about their winemaking.

They have a new chai replete with many gleaming stainless steel tanks. They have invested in all the high tech gadgetry that is necessary to stay on top of their game. They run a very pristine operation. I’ve tasted a lot of Saumur Champigny and I’ve never found a better one than this. Oh, and I think you’ll like the price, too.

-Cynthia Hurley

About Cynthia Hurley French Wines

For more than twenty years Cynthia Hurley has been importing exceptional wines from nearly every major wine region in France. Cynthia’s selections are terroir driven wines from independent growers who use minimal intervention to create wines that are outstanding representatives of their individual appellations.
 
Cynthia Hurley French Wines
25 Lockwood Rd · West Newton, Massachusetts 02465
617-965-4251
 www.cynthiahurley.com