Burgundy 2010 – The Vintage of a Lifetime?

Christopher Massie on Wine

First, a qualifier. Having visited Burgundy more than two dozen times since first stepping foot in these respected vineyards in the 1980s, I have personally experienced many of this generation’s “greatest vintages ever produced” – first hand. Sampling literally thousands of the Cote D’Or’s singular examples, I have compiled volumes of notes spanning more than 25 years. These reports on barrel samples as well as notes on bottled wines represent the wares from producers spanning the full scope of Burgundy. From the northern reaches of Gevrey to the southern tip of Burgundy’s Golden Slope, I have compiled enough literature on the Cote to feel quite confident offering advice on its vintages. Confident enough, in fact, that it was my profession for more than a decade.

During this span since the 1980s, I have tasted, written about and purchased no less than a half dozen vintages that could have been (and…

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2009 Les Maître Vignerons de la Presqu’ile de SAINT-TROPEZ Rose’ Cotes de Provence Cuvee Premier (50% Grenache/50%Cinsault) (via Cepage Noir)

And here’s another that I hope will become a regular stock item now that I’ve found a new professional home.

GREAT stuff!

2009 Les Maître Vignerons de la Presqu’ile de SAINT-TROPEZ Rose’ Cotes de Provence Cuvee Premier (50% Grenache/50%Cinsault) I suppose the one aspect of being a wine shop owner I miss most, aside from all the fabulous new wine discoveries, would have to be the trips I made to France so often. Being the die-hard French wine fan that I am, my first trip to France would not be to focus on the trappings of Paris but to trudge around the damp recesses of Burgundy and the Cote … Read More

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TODAY’S REBELS OFFERING A DIFFERENT APPROACH (via Cepage Noir)

Here’s hoping that my new-found digs (as a Central Market Wine Manager) will lead to an eventual placement of these “Natural” wines here in Texas!

TODAY’S REBELS OFFERING A DIFFERENT APPROACH Back in 1994, I joined a small, dedicated French-wine import company that would later change its name from International Gourmet Corp – as we moved away from including olive oils and vinegars in our offers – to European Wine Group. Our focus was bringing to America what we discovered in the artisanal, family-owned and operated estates of Fra … Read More

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