A lot has been made of the famous Vega Sicilia. The name itself is undoubtedly the most recognized in Spanish wine loving circles. It holds its own – in more ways than one – alongside the most revered in wine. Its history is legendary.
I wonder, though how many know that Vega Sicilia was once sold as Rioja. Or that the original owner – Senor Lecanda – returning from Bordeaux with 18,000 vines to be planted at what is now called Vega Sicilia, would have the harvest distilled for Brandy.
My, how the world has changed.
Turn the page and meet the real forward thinkers, the Alvarez family, in charge since 1982. What they have done here is nothing short of miraculous. Expanding while perfecting, they have added estates across Spain, including Pintia in Toro, acquired in 1997.
I asked about the name.
“Short, sweet, cool and easy to remember…” says Pablo.
They’ve tamed the once wild and belligerent Tempranillo of Toro, too. In Pablo’s cellars, deftly controlled by wine-maker Xavier Ausas, this is Toro with no equal. Very cool, very hip, totally unmatched.
The Vega Sicilia of Toro? You nailed it!