Argiano Non Confunditur – Super Tuscan at Rosso Pricing – Not to be Mistaken

For 2015, Not to be Mistaken Indeed!

 

In the deep, cool and very humid cellars of Argiano, just before you enter the ancient doors leading to a collection spanning hundreds of vintages, the old family crest is prominently displayed above. You have to look closely at the details, and if you do, you’ll make out the initials “NC”.

Since taking over the 16th century Argiano estate in 1992, Countess Noemi Marone Cinzano was considered the driving force behind the renaissance at Argiano. She may have subsequently sold the property to follow her dreams abroad, but before doing so, she launched a formidable company. One of her precious jewels was the wine known as Non Confunditur, which she dubbed her “Baby Solenga”.

She commissioned a bottle design with the initials NC very prominently displayed in the center of the label. Clients as well as critics world-wide were convinced these were her initials (NC: Noemi Cinzano). She kept the secret close to her vest, preferring to discuss the classic blend: primarily Cabernet Sauvignon, with Sangiovese comprising the bulk of the balance and Syrah finishing things off with a dollop of Merlot. So that, until recently, the fantasy behind the label held true.

But for those of us who’ve followed Argiano for a few decades, we recall the old family crest. “NC” has been around for quite some time. Translated into English it means “Not to be mistaken”, “unmistakable”…  So whether NC tells the tale of the glamorous Noemi or reflects Argiano’s ageless position as that unmistakable brand, be certain that for 2015 Non Confunditur will certainly stand out in the crowd!

Noemi would have been proud to sign her name to this version of her namesake…

Antinori Solaia 2011 – Double 96 Point “Super Exotic” – The Sunny One does it again!

Thanks to terroirs.ie for the barrel shot!

2011 Antinori Solaia | Double 96pts! | “Super-Exotic”

 

Wine Advocate’s Neal Martin calls it,

“The most prestigious wine within the Antinori stable.”

Only days ago, Galloni crowned it 96 points, gushing,

“Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful…. Ripe and flashy to the core.”

Perhaps Italy’s most revered critic, Suckling also bestowed this beauty a whopping 96 points, defining it as

“A big, rich wine [with] lots of brightness and beauty at the same time…”

The Antinori family knows how to build excitement for their prized selections, and “The Sunny One” remains their most precious commodity.

Solaia was born from Tignanello. In 1978, from the sunniest portion of the limestone and calcareous clay hillside already known as the Tignanello estate, the Antinori’s culled their first blend of 80% Cabernet and 20% Cab Franc, appropriately named Solaia – Sunny One. The blend was repeated once more, altered over subsequent vintages to suit the variations of Mother Nature, and has sense been produced exclusively in exceptional vintages.

In terms of excitement, its release tops just about any other in the collector’s realm today. The 2011 was one of the most anticipated and difficult to secure.

 

Being released this week

with a special price for those who sign up to receive the offers:

http://www.b-21.com/     thanks huffpost for the btl shots!

 

Tolaini Valdisanti – Unanimous Critical Acclaim!

Tolaini Valdisanti

What do you get when you take Tolaini’s best fruit from the estate of San Giovanni in Castelnuovo Berardenga and place in under the attentive care of the greatest wine consultant of our generation? If the unanimous critical acclaim for the 2009 version of their Valdisanti is any indication, I’d say the answer is a formidable recipe darn near second to none. Michel Rolland (Owner of Val de Flores, and consultant to more Chateaux than space allows – including Angélus and Pavie) appears to have coaxed something VERY special from the fruit here at Pierluigi Tolaini’s estate.

Together, these two perfectionists – combining Cabernet Sauvignon, Sangiovese and Cabernet Franc – have harnessed luxuriousness in 2009 that I’ve yet to taste from any other producer of this type. There’s not just power here; there’s also this real sense that Pierluigi has come into his own. He’s not just trying to make Bordeaux (or Cabernet); the essence of his Sangiovese is shining through too. And isn’t that what makes us drink Italian wine? When it TASTES like Italian wine? BRAVO!

Rich and voluptuous, the 2009 captures the very best qualities of the year in its resonant, expansive personality. Smoke, tobacco, licorice and melted road tar add an element of darkness on the finish.  ~ Antonio Galloni, Vinous

Buy this masterpiece here