Bethel Heights ÆOLIAN Pinot – Truly Profound

2014 Bethel Heights ÆOLIAN Pinot – 95 points Wine Spectator & Truly Profound

In 1977, bound by a love for fine wine, the Casteel, Dudley and Webb families acquired 75 acres northwest of Salem, Oregon. Their acquisition included 14 acres of un-rooted, freshly planted cuttings. These were promising times for the group, and they looked forward to their new life away from academia.

The next few years saw the clearing of acreage, additional plantings, inaugural bottlings – they bottled their first homemade basement batch in 1981 – and the first commercial offer, in 1984. The Eola Hills gave these families their independence, and some mighty fine wines, as well. It’s a true family affair, with the third generation of cousins now lending their hands in the winery.

Those early years were amazing according to the families:

“What we found here was a living landscape – a geological mosaic of benches and slopes covered with healthy living soils, a crystal clear stream running down the middle through a deep, wooded ravine, and a rich diversity of wildlife to share it all. Sheer magic.”

The ÆOLIAN wind blows up from the Van Duzer Corridor, west of Bethel Heights. It has been the singular, most defining aspect of this place since the 1800s. The ÆOLIAN wind has carved mountain, land and vineyard over the decades.

This is the moniker for Bethel Heights’ great Pinot Noirs. Nearly 30 vintages ago I tasted here, on my first visit to these windswept, hilltop sites. I recall that visit each time I taste their 2014s, especially the ÆOLIAN bottling. I love it, and consider it among the most profound wines I’ve yet tasted from this inimitable family of the vine.

 

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Brittan Vineyards Pinot Noirs – Lovers of Great Burgundy, It Doesn’t Get Much Better!

Brittan Vineyards

I’ve been at the Burgundy game for 30 years; tasting my way through every village of the Cote, north to south and back again. I’ve personally visited with vignerons through thick and thin on more than 2 dozen occasions. It’s maddening some times, the elusive bottle of mind-bending Pinot.

Oregon ain’t no picnic either, might be even more frustrating. Pinot won’t be tamed, tricked, cajoled, manipulated, masked. Cabernet? Grow it anywhere; it’ll still show its stuff. Try that with Pinot and you might as well sell it off to the distillery.

Estimates put the top performers – those who garner the BIG points – at less than 1% of all growers.

So imagine the look on my face when reading the headlines in the Wine Advocate,

“Brittan’s wines with low pH and firm acidity (without sacrificing flavor) are sure to send bolts of rapture through lovers of great Burgundy” .

Visions of Mortet went dancing through my head. Let me conclude by saying, any bottles remaining after this pre-sale will find themselves quietly resting next to verticals of Aubert’s best in my cellar.

Don’t dilly dally…

Available for a short time…

 

 

Brittan Vineyards Pinot Noirs – Lovers of Great Burgundy, It Doesn’t Get Much Better!

Brittan Vineyards

I’ve been at the Burgundy game for 30 years; tasting my way through every village of the Cote, north to south and back again. I’ve personally visited with vignerons through thick and thin on more than 2 dozen occasions. It’s maddening some times, the elusive bottle of mind-bending Pinot.

Oregon ain’t no picnic either, might be even more frustrating. Pinot won’t be tamed, tricked, cajoled, manipulated, masked. Cabernet? Grow it anywhere; it’ll still show its stuff. Try that with Pinot and you might as well sell it off to the distillery.

Estimates put the top performers – those who garner the BIG points – at less than 1% of all growers.

So imagine the look on my face when reading the headlines in the Wine Advocate,

“Brittan’s wines with low pH and firm acidity (without sacrificing flavor) are sure to send bolts of rapture through lovers of great Burgundy” .

Visions of Mortet went dancing through my head. Let me conclude by saying, any bottles remaining after this pre-sale will find themselves quietly resting next to verticals of Aubert’s best in my cellar.

Don’t dilly dally…

Available for a short time…

Here

And here