Burgundy, the Cote D’Or. For many, this is the place where it all leads. We begin our vinous journey somewhere else – Bordeaux, Cali Cabs, Italy, anywhere else – but all roads lead to Burgundy. It’s a confusing, confounding, maddening, soul satisfying journey. You’ll spend thousands of hours and even more dollars figuring out the players and the plots, and then, maybe (if you’re lucky) you’ll find nirvana. Generations of men and women dedicate their lives to these nearly desolate hills along a mere 35 mile stretch of vineyards where Pinot and Chardonnay reign supreme.
So why in the name of the Cistercians would anyone now turn to the hillsides of Beaujolais? Why look to places such as Moulin-A-Vent for inspiration? Simply put, the 10 Grand Cru vineyards of Beaujolais – with vineyards as old as 60 to 80 years of age – offer consumers stunning complexity (for absurdly low prices) when handled by a winemaker as deft as Thibault.
I tasted each of Thibault’s individual Crus on two separate occasions last year, more impressed as the wines gained structure in the bottle. These are vinified in the same manner as his Premier and Grand Cru Burgundies – no carbonic maceration for Thibault – and the results are chart topping numbers (year in, year out!) It’s time, folks; discover what every critic has been raving about…
His 2011s are available here
From his web-site:
Since 1987, Peter Weygandt has been an importer of French wines and has gained a national and international reputation for the quality of his selections and his portfolio of top “boutique” French wines. Peter Weygandt Selections are a near constant feature of top wine journals including Robert M. Parker, Jr.’s The Wine Advocate, The Wine Spectator, Stephen Tanzer’s International Wine Cellar, and Burghound, and Peter Weygandt has been mentioned in articles in Time Magazine, The New York Times, and featured in Business Monthly and numerous times in various wine publications, most recently Food and Wine Magazine. In recent years he has expanded his portfolio to include Italian, German, Austrian, Australian, and Spanish wines, more than 100 producers in all . . .
“One of the small specialty importers with impeccable credentials as well as a great palate, the unassuming gentleman, Peter Weygandt, does as fine a job as anybody in the business, culling out great wines from France and Australia. His low profile personality rarely generates much noise for himself, but he does not have to given the impeccable quality of his portfolio. Readers who do not have access to Weygandt-Metzler offerings are missing some of the finest values as well as best imports in the United States.” – Robert M. Parker, Jr. – Wine Personalities of the Year, The Wine Advocate, 144.
WITH 25 YEARS EXPERIENCE TO DRAW FROM, THIS IS MY PICK FOR THE BEST ONLINE OFFER I’VE SEEN ALL YEAR!
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Simone Scaletta’s Classic Piedmont Reds – Saturday Tasting and Sale.