My most recent trip to visit the Côte was to attend the Grand Jours de Bourgogne, a week-long event where more than a thousand wines are made available for tasting through day-long events at venues from Marsannay to Meursault and from Chablis to the Mâconnais. It was – and always is – a thorough (and thoroughly exhausting) event; thousands of people from around the globe descending upon my beloved Côte – a farming community, to be honest – to taste their most sought after Montrachets and catch a glimpse of the “rock-star” who bottles their must-have Musigny.
For me, it’s a chance to say hello to long-time friends, standing quietly at their booths, unencumbered by the masses jammed together like sardines in a can at the Mugnier table. These are the real Burgundians, the men and women who capture the attention of Burgundy drinkers. They are the winemakers who work their vineyards, and have done so for generations, to produce the most authentic, layered, terroir driven, soul stirring wines of their respective villages. They are the quiet types who make Burgundies for folks like me – and most likely for folks like YOU, too.
Vincent Geantet – of Domaine Geantet-Pansiot – is one of them. He said hello to me as I approached his table at the Maison de Marsannay, his wines ready and waiting for tasting. I’ve been collecting the wines of this domaine for a decade, visited the vineyards a few years back during harvest. Everything is done by hand here. Each row of vines was being hand-picked by a group – perhaps extended family; they seemed to know one another in a familial way – on the day of my visit. The grapes were the deepest, darkest purple, almost black; the domaine’s parcels some of the oldest vines in the region. As they hand clipped each bunch of berries, another was there to sort out all by the finest berries. By the time everything reached the sorting table, everything looked like glass; the berries headed into the crusher glistening in the light.
Vintage 2012, as many of you may know, was a vintage of greatly reduced yields. Mother Nature threw everything she had at the vignerons, and then came through again for a second round. Therefore, the availabilities of Domaine Geantet-Pansiot wines are drastically reduced; one fifth of what they could normally offer. So locating these treasures could be difficult. Take it from someone who knows first-hand, the hunt is worth it! The magic is there in every wine Geantet-Pansiot bottled for 2012.
And just in case you haven’t heard, I’m not alone in my adoration for this family’s tremendous offerings,
“I have been impressed with the Geantet wines over the past 4 to 5 vintages and 2012 definitely continues this run as the wines are terrific.” — Burghound
My favorite for 2012:
2012 Domaine Geantet-Pansiot Charmes-Chambertin Grand Cru
While not as elegant as the Poissenots this is not without its appeal as there is excellent layering to the mix of red and dark berry fruit liqueur aromas that see added breadth in the form of pungent earth and discreet spice notes. The energetic medium weight plus flavors possess an opulent mouth feel as they brim with palate coating dry extract that buffers the robust but not rustic finish that delivers outstanding depth and length. Note though that this will not be an early drinker and thus moderate patience is required.
93 points – Allen Meadows, Burghound