The Sine Qua Non of the Roussillon – Séverine Bourrier’s Chateau de L’Ou

Séverine Bourrier - Queen of the Roussillon

Séverine Bourrier –
Queen of the Roussillon

 

If you could go back in time to the early 1990s, find yourself in Los Angeles as a frequent and very preferred diner at the über-hip restaurant, Campanile – co-owned and managed at the time by one Manfred Krankl – and be considered “in the know” enough to be part of the inner circle which Krankl and his good buddy winemaker John Alban ran with, well – would you? Because if did – if you could – you would be one of those very lucky few to have been on Krankl’s mailing list when he launched Sine Qua Non with all those freakishly incredible wines that didn’t cost near what they do today.

Krankl launched Sine Qua Non – SQN for those in the know – along with his wife Elaine and their buddy John Alban in 1994. Self-described as “project wines”, each bottling was geared towards the Rhone Ranger category, but there were no rules. They hit gold with Syrah. Syrah in their hands began landing them Parker scores of between 95 and 100 points. They were instantly unobtainable; sold exclusively via mailing list – a list so well managed and guarded that it has a 10 year waiting list.

The wines are unreal. They are about as perfect as anything you’ll ever drink. I once had an employee working for me who did an internship at SQN. He was a generous young man, so I have enjoyed a few of Krankl’s wild masterpieces. I’ve also had to rub my eyes in absolute disbelief when I see the prices the wines trade for at auction as well as on-line. The inaugural bottling from Krankl – his 1994 Syrah-based blend they named Queen of Spades – now trades for $6,000 a bottle.

Okay, so none of us can go back in time. We can, however, go back to the Mother land; the place where Syrah really struts its stuff. Yes, I’m talking about my beloved Roussillon. Home to more wines represented in the “let’s drink this tonight and really blow ‘em away” corner of my personal cellar, you are well aware of my time in this region and my discoveries along these schistous cliffs.

I have tasted what everyone is – or soon will be – calling “the SQN of the Roussillon”. In fact, that’s EXACTLY what Jeb (Wine Advocate) tells us. Known as Chateau de L’Ou, this is the home estate of Séverine Bourrier. Born in Africa, she trained in Bordeaux, working for the top estates of the Medoc before “catching the Syrah bug” (as she says) during her travels and eventual studies in the South. Syrah calls to her, it is her native varietal, and the magic she performs with this varietal directly mirrors what I have experienced in the wines from SQN, John Alban and the rest of the Cult masters.

"SQN of the Roussillon"

“SQN of the Roussillon”

I cannot express enough how passionate I am about the work being performed at this magical estate. In particular the Secret de Schistes – now in its 6th season – is what the young folks call “sick”! It absolutely screams SQN – FOR A PRICE THAT IS INSANELY CRIMINAL!

 

Interested in locating this dreamy wine, at the best price in the States? Let me know in the comments…

Save

Save

Advertisements

Desparada Wines of Paso Robles – The Most Important Winery In The Most Important Wine Region In California

                     Just a Few of Vailia’s Must-Haves – Desparada Wines

 

Centered at the halfway point between Los Angeles and San Francisco, Paso Robles has been one of my favorite hunting grounds for unique, thoroughly one-of-a-kind wines for years. It’s where I first discovered the Rhone Ranger glories of L’Aventure, and stumbled upon the mind-bending Syrahs grown in the western reaches of Paso Robles by Justin Smith of Saxum. Also home to some of the most prized bottlings in my personal collection – Linne Calodo – Paso Robles is one wine region I simply cannot visit often enough.

In the early days, the A-listers could be counted on a few fingers, to include the aforementioned and – of course – the ethereal Zins of Turley. That’s all changed though, with a new group of settlers finding their way to Paso Robles over the past decade, lured to the gentle rolling hills of this chaparral environment. Vineyard owners seem to be everywhere these days – eager to rent their homes when you come to town – thanks to the need for high quality grapes by some big name producers here.

But I’ve fallen in love with the wines of a winery I hope remains as boutique and under the radar as they’ve been for years. That winery is Desparada, and its owner Vailia is among my top 5 – make that 3 – very favorite people in the wine business. My wife and I recently paid a visit to Paso Robles, and our two hours in the cellar with Vailia were unforgettable.

The first thing you notice about Vailia is that smile. It’s real; never departing from her face, it reaches all the way to her eyes. That smile is as real as the wines she makes, wines that now fill at least 50% of our small 15 case “cellar” at home. Wines that speak of Vailia equally as much as Paso Robles and the single vineyards she sources from. Wines that perfectly speak of varietal – she works with so many, so unique – and, just as important, wines that allow each unique vintage to share their story. Vailia is a tremendous winemaker. As such, she thoroughly understands and respects her role as steward.

Working with some of Paso Robles’ great single vineyards and perfectly tended vineyards, Vailia has shown me bottles of shockingly delicious blends spanning multiple vintages. My first experience has turned into a vertical of “Sackcloth & Ashes”, a multi-site, multi-varietal blend which I first encountered with the 2012 vintage. Now into my fourth vintage, I will attest that this striking wine – Cabernet, Petit Sirah, Cab Franc, Petit Verdot and Malbec; hailing from the Happy Canyon, Coghlan, Roadrunner, Santa Barbara Highlands and Vogelzang vineyards – is one of the most profound of its type; worth 2-3 times what we pay.

Then there’s the vertical of “Borderlands” I cannot keep my hands off. Another stunning blend – this time equal parts Cab, Cab Franc, Grenache and Syrah – from the Coghlan, Santa Barbara Highlands, Spanish Springs and White Haw vineyards, it is so immensely irresistible that I’ve asked my wife to hide two bottles of each vintage from me. How Vailia bottles such deeply soulful wines at these earthbound prices is one of life’s great mysteries.

But there’s so much more – so VERY much more. So many shockingly delicious versions of Sauvignon Blanc; one that I’ve “blind” tasted my Francophile buddies on and convinced them it was La Mission Haut Brion Blanc (go ahead, look up the price difference). Amphorae fermented and aged wines of every type and description. Barrel fermented, stainless fermented wines based on the same varietal – just so Vailia can follow their evolution. Italian varietals, Spanish varietals – that truly and completely honor their native land while reflecting Paso Robles AND Vailia.

I’ll close now – probably said too much already (just can’t keep a secret) – by encouraging you to (at the very least) sign up for the

Desparada newsletter

the wines will quite possibly change your outlook…

 

 

Olson Ogden Milla’s Blend 2009 ~ A Rhone Blend for Pinot Enthusiasts


Christopher’s Wine Country Connection


Olson Ogden 2009 Milla’s BlendOlson

* Rarely do you find a wine that the world’s most respected wine critics can all agree on…

* Olson Ogden quickly became a fan favorite, with their consistent reviews, realistic prices and new and unique blends.  The winery is closing its doors Be sure to take advantage of this opportunity to stock up on this fantastic blend.

Here are some of the Reviews….

~ From the Connoisseurs’ Guide:
“…Rich, well-balanced…shows a real sense of winemaking polish from front to back….fresh berries…sweet oak…refined flavors…lively, long-lasting fruit..”
90 points

~ From the Rhone Report:
An electric, fun blend….fruit-driven…beautifully put together, this should have 5-6 years of prime drinking.
89 points

~ From Steve Tanzer:
Aromas of dark berry preserves….Juicy and precise, offering tightly wound blackberry, and mulberry flavors that show very good focus...
90 points

~ From the Wine Enthusiast:
full of flavor…concentrated and thick…the finish is long..”
91 points

 

2009 Olson Ogden Milla’s Blend
Retails at:  $35.00/btl
Your Price: $25.50/btl + Ground Shipping Included on Case Purchases

 ~ WCC Notes:
Enchanting aromas of raspberry cobbler, vanilla and ripe plum.  Impeccably balanced flavors of ripe red berries, sweet oak, spices and brambleberry vanilla silk.  Very elegantly presented, this is a Rhone Blend for Pinot drinkers, and fans of interesting and unique red wines.   The finish is long and memorable.  Drink now through 2015″.
91 points


Olson Ogden

2009 Milla’s Blend


From a Star Studded lineup of vineyards, that reads like a who’s who list of some of California’s Best, including Alder Springs, Kick Ranch, Unti and Stagecoach.  This unique and delicious Blend is very well balanced, and elegantly presented.   Just 365 cases produced, this wine is sure to impress.

Olson Guys

 

Olson Ogden delivered some fantastic wines over the last several years.  This is a rare opportunity to stock up on their 2009 Milla’s Blend at a truly fantastic price.  The winery is closing their doors, and this will likely be your last chance to secure a case or two of this delicious wine.   The last 100 cases will be sold on a first come first serve basis….

 

 

To order simply call my toll free number: 866-620-4476

(if your account is already established you may order by replying to this email)

All the best in wine & life,
Christopher
Wine Country Connection
866-620-4476
https://cepagenoir.wordpress.com/tag/wine-country-connection