I’ll never forget my first opportunity to taste and purchase this masterpiece – the 2010 Montrose. I was in attendance at the 2010 en premier tasting where this garnered throngs of curious Sommeliers, professionals buyers and personal collectors. Each had their glasses lifted for a thimble full of what Delmas announced as the greatest achievement Chez Montrose in his tenure.
Octogenarians back in America confirmed the 2010’s place alongside the 1945 and ’47, and Robert Parker pulled no punches – rating the ’10 a near-perfect 99 points once bottled. Multiple tastings later – one summer not too long ago the most recent as well as most exciting – the 2010 officially joined the ranks of perfection.
Ranked alongside such coveted treasures as the 1929 and ’59, Montrose 2010 will go down as the stuff of legends.
I wonder how many of you were gifted with the same foresight as I was when I first tasted it. How many of you purchased a half case to stash away for a long as humanly possible?
2010 Montrose St Estephe
This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)
100 points – Robert Parker