2012 Rippon “Rippon Mature Vines” Pinot Noir – Phenomenal Old-Vine Beauty

 

Where The Rippon Magic Happens

 

I first began drinking these phenomenal Pinots with the early 2000s, earning the chance to work directly with the estate a couple years ago with a small release of their 2010s and sensational 2003s. My adoration is well known to friends, family and colleagues alike, with the Wine Advocate on record as well, referring to Nick’s wines as “Pinot Noirs that rekindled memories of those glorious Burgundy 2005’s”. You’ll be as thrilled as I am to hear that Nick’s most well-priced treasure – the 2012 Rippon “Rippon Mature Vines” – has finally landed in the States – ready for your immediate, hedonistic enjoyment!

The site which would eventually become known as Rippon was first planted to 25 various varietals during the 1970s by its founder, Rolfe Mills. Rolfe had spent time in the Douro Valley during the 1940s and the site of schist, rich in foliated mica and quartzite, on his land in Central Otago sparked a great curiosity. Rolfe began experimenting with his soils, isolating a parcel on the western board of Roy’s Bay, Lake Wanaka.

This ancient parcel is Rippon’s north-facing escarpment, and it forms the meeting point of terminal moraines and coarse gravels, all based in schist, where Central Otago’s earliest vines were planted. Rippon’s Mature Vines cuvee is issued from all of the fully developed Pinot vines growing in this expansive parcel. This is where it all began for Rippon, and the fruit of the vine from this parcel bears witness to the perfectionist style Nick (and his father Rolfe before him) is renowned for.

2012 “Rippon Mature Vines”

For those new to these pages, I’d like to take the time to remind folks how vital Nick’s training has been to the continuity of these world class Pinot Noirs. Not only are these the oldest plantings in the region, but they are tended by a man who spent his formative years working the soil and terroirs of Burgundy; he knew how vital his understanding of such things would be. To that end, Nick tenured with de Villaine (Domaine de la Romanée Conti) , and spent time with Jean-Jacques Confuron, Lucien Jacob, Alain Meunier, Nicolas Potel and Domaine de la Vougeraie as well. His are truly the wines of a master craftsman.

 

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