2010 Pietradolce Etna Rosso “Archineri” ~ Sicily’s Hottest Wine!

Etna Rosso

Hello fellow wine lovers ~

Having now personally tasted several vintages of this truly unique and utterly engaging Sicilian beauty, I fully agree with Galloni’s recent review of the 2010:

“The 2010 Archineri Rosso is striking from start to finish. Sweet, red cherries, flowers, mint, anise and sweet spices are some of the many notes that emerge from this deceptively medium-bodied wine. Although moderately structured at first glance, the 2010 has plenty of depth and equally notable persistence in reserve, qualities that are typical of the great Etna reds. With time in the glass, the wine’s intense structure becomes increasingly apparent. Savory herbs, sage and rosemary add lift on the gracious, refined finish. The 2010 Archineri Rosso is flat-out beautiful today. Anticipated maturity: 2013-2016″
~ Galloni, Wine Advocate
, 92 points

Adding additional fuel to the fire, Italian wine guru James Suckling further praised this delicious Etna born treasure:

“This is delicate but very deep with strawberries, spices and cedar. Full body, with a dense palate, beautiful fruit and a firm tannin structure. This is really corseted with beautiful acidity. Wonderful length. Turns to plums and cedar. Wonderful. A blend of grapes from two sites: one with 40 years of age and another with 80 years of age. Latter is pre-phyloxera. Drink now or hold.”
~ James Suckling, 94 points

~ 2010 Pietradolce Etna Rosso “Archineri”
$34.99/btl + Ground Shipping included on case purchases

For more details regarding the native grape of Sicily – this Nerello grape used in today’s wine – we turn once again to Galloni for his professional review of the grape as well as the region:

 

“The most exciting region in Sicily, and perhaps Italy, is Mount Etna, where a small number of producers have re-discovered the very unique terrains that lie below this storied volcano. These are the highest-altitude vineyards in Europe. The late-ripening native Nerello Mascalese and Nerello Capuccio produce medium-bodied, aromatic reds that stylistically and texturally share much in common with Pinot Noir and Nebbiolo. Readers who haven’t spent time yet with the wines from the Etna owe it to themselves to do so. The top wines will challenge long-held assumptions about what Sicilian wines can be all about.
~ Antonio Galloni

To order simply reply to this post, or call me at my office number below.

 

All the best in wine & life,

Christopher Massie, CS

Wine Country Connection

510.749.0325

cepagenoir@gmail.com

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